In order for a diabetic to have a healthy lifestyle, they need to follow a few simple rules which can make their diabetes a lot easier to control. Follow these 6 tips. To Learn More About Diabetic Diets, Visit: www.diabeticdietsreview.com
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How to Make Chocolate Peanut Butter Cookies That Are Also Diabetic Friendly
This cookie recipe is just about perfect! It uses two of our favorite ingredients, peanut butter and chocolate. Even better it is made with Splenda Blends making it less in calories and sugar. Even the diabetics can enjoy a couple of these cookies. If making for diabetics, I suggest using the sugar-free chocolate chips instead of the semi-sweet chocolate chunks. Bake up a batch today and enjoy tonight with family or friends. These cookies are also a good option when baking cookies to share with co-workers or taking to a picnic, pitch-in meal, church supper, etc.
CHUNKY PEANUT BUTTER TRIANGLES
1 1/2 cups all-purpose flour
1/2 tsp baking soda
3/4 cup creamy peanut butter
1/2 cup light butter, softened
1/4 cup Splenda Blend
1/2 cup Splenda Brown Sugar Blend, packed tight
1 large egg
1 tsp vanilla extract
1 pkg (11 1/2-oz) semi-sweet chocolate chunks (or sugar-free chocolate chips)
Preheat oven to 350 degrees.
In a small bowl combine the flour and baking soda; set aside.
In a large mixer bowl, combine the peanut butter, butter, Splenda Blend, and Splenda Brown Sugar Blend; beating at medium speed until creamy. Beat in the egg and vanilla. Gradually beat in the flour mixture. Stir in the chocolate pieces. Press the mixture into an ungreased 9 x 13-inch baking pan, making sure chocolate is distributed out evenly. Bake at 350 degrees for 18 to 20 minutes or until the center is set. Allow to cool completely in the pan on a wire rack. Cut into bars when completely cooled. Cut each bar in half diagonally to form triangles.
Yield: 3 1/2 dozen cookie triangles
Per triangle: 2 g protein, 12 carbs if using semi-sweet chocolate chunks but considerably less if using the sugar-free chocolate chips.
Enjoy!
A grandmother with diabetes along with other autoimmune diseases. I like to share what I’ve learned with others on my blog at http://diabeticenjoyingfood.squarespace.com
A diabetic diet which manages carbohydrates is key to blood sugar control and good health. For more diabetic diet tips which put carbohydrates into perspective visit www.dlife.com
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Joseph’s Lite Sugar Free Cookies are the most recognized and best loved sugar free cookies in the world. 2g of carbs per cookie or 7-8g per serving At the age of nine, Joseph Semprevivo was diagnosed with diabetes and by age 12, he created the first sugar free ice cream on the market. At 15 (1986) Joseph’s Cookies and brownies were released into the mass market. On a mission to share his creation with other diabetics, he started by visiting local stores and speaking with apprehensive store manag
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